FOOD NEWS: A Conversation with "King Corn" Filmmaker
Part 1: A conversation with filmmaker Curt Ellis about his new documentary "King Corn", the film that may open eyes across America. Surprisingly, corn is present in some form or another, in almost everything on the American plate. And, none more so, than through the food ingredient "high fructose corn syrup" (HFCS). Is it a good idea to have "HFCS" present in so many of our foods without prior public debate, or adequate science to measure its impact on the long-term health of adults, and especially our children? Should our standard meals be unnaturally skewed toward a corn based diet, in the first place? This interview, along with video clips from the documentary, may not provide the answers here, but it's a good beginning for further thought and reflection. What do you think?
Channel: Entertainment
Uploaded: November 30, 1999 at 12:00 am
Author: cookingupastory
Length: 06:01
Rating: 4.77
Views: 25335
Tags: advertising commercials corn entertainment food fructose high ingredients news performing syrup technology
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